Edamame & Teriyaki Chicken Quinoa Bowl

Get ready to tantalise your taste buds with a delightful fusion of flavours in our Edamame and Teriyaki Chicken Quinoa recipe. With wholesome quinoa, tender chicken thighs, and vibrant edamame, all tossed in a savoury teriyaki sauce, this dish is a surefire way to satisfy your cravings for a quick, nutritious, and utterly delicious meal. Let's dive into the kitchen and whip up this high-protein masterpiece!

Ingredients

• 1/2 cup Quinoa (dry)

• 1 1/2 cup Frozen Edamame

• 2 tbsps Teriyaki Sauce

• 2 tbsps Extra Virgin Olive Oil

• 450 grams Chicken Thighs (boneless, skinless)

• 1/4 cup Water

• 1 tbsp Cilantro (minced)

  1/2 tsp Chili Flakes
  

Instructions

1. Cook the quinoa following the instructions on the package.

2. In a big pan on medium heat, put in the oil. When the oil gets hot, add the chicken. Cook for 3 to 5 minutes on each side.

3. Add the edamame and teriyaki sauce. Mix everything well with the sauce. If needed, use water to loosen the brown bits stuck in the pan.

4. Split the quinoa, chicken, and edamame into bowls. Top with cilantro and chilli flakes. Now, dig in and savour!